Innovations are some of the main characteristics of culinary arts. The innovations are geared towards consumer satisfaction. Notable though is the diversity when it comes to tastes of people for drinks and foods. The level of details involved in food and drink preparation also varies from person to person. This gives rise to varied culinary arts practices in the world.
Certain persons usually opt for foods and drinks that have a fine finishing in preparation. Gourmet is the term given to the ideal of finesse in culinary arts. A person who only goes for fine foods and drinks can be referred as gourmet. The term is only used positively. Meals can also be described using the term gourmet. By finesse in meal preparation we are mainly focusing on the ingredients used and the proportion of each ingredient in the meal.
A good example of a drink that is gourmet is rooibos tea. Rooibos is a type of tree that can be found in South Africa. The plant’s leaves have herbal benefits that is why they are used to make tea. The tea from rooibos plants is called rooibos tea. The fact that rooibos tea contains no caffeine makes it unique. Those who have allergies of caffeine therefore have an option of taking rooibos tea.
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The earl grey tea is yet another type of gourmet tea. Blending with bergamot oil is the main characteristic of earl grey tea. Other components of the earl grey tea can vary depending on availability of raw materials. However, the bergamot oil is a constant ingredient in this tea. It is possible to use earl grey tea in baking of cakes as a flavor. There are other instances in which it has been used as a drink mixer in alcohol production.
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Consumers of earl grey tea and rooibos tea can be classified as gourmets since this are tea brands that have some finesse attached to them. The same applies to people who are conscious to details when it comes to what foods they partake. It is good to note that gourmet foods and drinks are expensive. The extra cost is linked to the extra details that are involved in preparation of the foods and drinks. This implies that in hotels and restaurants, gourmet foods and drinks are served in smaller quantities than other types of foods and drinks. You can therefore know if you are a gourmet based on how much finesse you attach to the preparation of foods and drinks before you partake of them. Being a gourmet is actually positive in that it describes you as a person who is very particular to detail when it comes to foods and drinks.